Our produce changes with the seasons, fall brings leafy vegetables for great salads. We look forward to the first pickings every year. Visit us at the Mcgregor Local Green Market Saturdays from 9am till 1pm to see what is ready now. FIrst up are kale, arugula, lettuce, swiss chard , mustard and radishes.  We also have specialty crops like Galanga ginger all year, Lemon grass, Kafir Lime leaves, Cassava, Curry tree leaf, bananas, papayas and more.

Summer is a time of limited vegetables, call to find out what is available.
We always have fruiting plants for sale including Cardamom, Passion fruit, Papaya, Moringa, Mulberry (both bush and tree),Galanga, Soursop, Black Sapote, Sapodilla and much more.
We will start having fresh ginger and tumeric in December and mature ginger should start in January